HLT 94

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Introduction to essentials of nutrition education and the relationship of food to the student?s personal goals and life experiences. Students-as-consumers find their choices and responsibilities emphasized by classroom experiments, self examination and experiential learning. Weight control, changing food requirements in the life cycle, special diets, food labeling, additives, food economics in relationship to health are included.

Alternative Names: Human Nutrition

Resource URL: http://bcc-libweb.bcc.cuny.edu/mediagraphy/HLT94.pdf