CHM 31 & 32

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Structure, nomenclature, properties and reactions of organic compounds including electronic theory and mechanism. Laboratory: preparation, purification and identification of representative organic compounds. Organic spectroscopy (IR, NMR, UV, etc.); electronic theory applied on conjugated and aromatic systems; physical and chemical properties of the main classes of organic molecules; aromatics, alcohols, aldehydes and ketones, acids, amines, amides, peptides, carbohydrates.

Alternative Names: Organic Chemistry I and II

Resource URL: http://bcc-libweb.bcc.cuny.edu/mediagraphy/CHEM31&32.pdf