CHM 18

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Continuation of CHM 17. Ionic reactions; acid-base theories, pH, chemical equilibria, structure, nomenclature and properties of hydrocarbons, alcohols, ethers, carbonyls, acids, esters, fats, lipids, amino acids, proteins, and carbohydrates.

Alternative Names: Fundamentals of General Chemistry II

Resource URL: http://bcc-libweb.bcc.cuny.edu/mediagraphy/CHEM18.pdf